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Elements

Suppliers of Food State

Hippocrates said "Let food be thy medicine and medicine by thy food"

About Native Elements

Native Elements was created by Christina Martin DHNP, AIT, mIFM mainly because of her own backround of a long line of holistic belief. Her mother was very holistic in her approach as was her grandmother; she has been lucky enough to experience a natural approach to health, understanding and inheriting all the benefits of her mother’s knowledge and background at an early age.

Christina adopted this approach when treating clients. "I don't ask clients to do or take anything that I myself have not already done". She considers her self very lucky to have come across the Food State concept while studying to become a naturopath and also fortunate to have come across the founders of Food State a few years after she qualified.

She quotes: "In my opinion I think that we ourselves have to experience things as practitioners first hand, this better prepares us to be sympathetic to our clients' needs and to tend to their health issues more efficiently", having taken these supplements herself for many years.

The Food State range is in a form that your body recognizes and follows the same pathway as that of actual food when taken.

Native Elements vitamin C will be retained in the body for up to 48 hours, while your typical high-street vitamin C will be urinated out and only a small amount will be retained. Food State contains all the necessary co-factors the body requires for absorption.

Isolated vitamins/minerals often instruct you to take them with food, in the hope that it binds with the food you have already ingested for them to be absorbed.

The Food State also conveys a degree of protection to vitamins, minerals and trace elements in preventing undesirable chemical interactions from occurring, which is the case with the chemical, so-called "natural" supplements. For example, vitamin E and iron put into close proximity in the ’free state’ negate each other, making them unacceptable for use by the body. Prominent international health writers and researchers recommend that the "natural" (chemical) supplements of vitamin E and iron need to be taken at least 8 hours apart due to the negative effects of combination. This does not happen with Food State supplements, as the active principle is satisfied in this complete state and is not free for chemical interchange...just as we find with whole foods.

Food State vitamins, minerals and trace elements are complexed with food components, of which yeast is one, for example. Once the yeast has taken up the mineral, the outer cell wall is removed, the yeast cell is ruptured, and the long chain proteins are broken down by the use of natural proteolytic enzymes. Hence none of the potentially allergenic long-chain molecules, often associated with yeast, exist. These products have been found safe to use even by yeast-sensitive people and animals; this has been proven by their use in allergy clinics among patients that are whole-yeast sensitive. (It should be said, however, that no product like food itself is totally non-allergenic).

Food State a true breakthrough: A supplement range the body recognizes.

Hipporates the father of Medicine

appreciated the significance of good health when he said those famous words-- "Let food be thy medicine and medicine be thy food ."

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Linus Pauling a two times Nobel Prize Winner

was a scientist who not only won a Nobel Prize, but he also studied Vitamin C as a possible cure for a number of diseases including cancer. Linus Pauling, a two time Nobel Prize winner said, “Every ailment, every sickness and every disease can be traced back to an organic trace mineral deficiency.” It is no surprise to me that our society is seeing diseases that did not exist 100 years ago. Linus Pauling began a long clinical collaboration with the British cancer surgeon Ewan Cameron in 1971 on the use of intravenous and oral vitamin C as cancer therapy for terminal patients.

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Copyright © 2018 Native Elements All Rights Reserved

Native Elements Ltd
Registered in England, Company Registration No. 09038115
Registered office: 145-157 St John Street, London EC1V 4PW